Stir-fried Beef with Kale
1.
Cut the beef into thin slices, add salt, chicken powder, soy sauce and cooking oil to marinate with a little cornstarch, wash the kale and cut into sections for later use
2.
Pour the oil in a hot pan, add the kale and stir-fry until it is almost cooked. Put in an appropriate amount of salt and chicken noodles.
3.
Wash the pan, heat the pan with oil, add some sweet potato powder and some water, add the beef and stir well, pour it into the pan and stir-fry until it is nine mature, pour in the fried kale, and stir-fry until it is done.
