Stir-fried Beef with Korean Sauce

Name: Stir-fried Beef with Korean Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 1/8 teaspoon baking soda; 1 tablespoon Shimizu; 1 pinch ginger; 1/2 tablespoon Korean chili paste; 1 tablespoon Soy sauce; 1/4 teaspoon pepper; 1/2 tablespoon corn starch; 2 tablespoons Rapeseed oil; 2s Qiaozhou Green Onions; 1 capsule garlic; 1/2 piece chili; 1/3 teaspoon salt; 1/2 tablespoon White wine

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I marinated a plate of beef at once, and I couldn't use it up, but I still marinated the meat in the appropriate proportions, so everyone knew. I saw Qiaozhou green onions (similar to domestic green onions) in the refrigerator, which is so good for fried beef, how fragrant. This kind of green onion is beautifully called sweet onion, but the leaves can also be enjoyed. The taste is the same as that of green onions. The head is big. I peeled off the yellow leaves on the outside of the green onions, and the rest is still quite big. "

Stir-fried Beef with Korean Sauce

1. Green onions look like this.

Stir-fried Beef with Korean Sauce recipe

2. Put 1/8 tsp of baking soda on the beef first, grab it down, and add about 1 tablespoon of water. If it feels dry, add a little bit more until it becomes sticky, then add 1 pinch of shredded ginger and 1/2 of Korean chili sauce. 1 tablespoon, 1 tablespoon of light soy sauce, 1/4 tablespoon of pepper, 1/2 tablespoon of cornstarch, grab evenly, then add 2 tablespoons of vegetable oil, and also grab evenly. Put the oil in order to not stick to a lump when frying At the same time it also locks in moisture.

3. Cut the green onion leaves diagonally into horse eye pieces with a knife, and cut the head in half and cut into pieces.

4. Slice the garlic, cut the pepper into circles, heat the pan and put the bottom oil, add the garlic slices and the pepper rings, and saute.

5. Pour the beef and stir fry a few times.

6. Pour the green onions, cook 1/3 teaspoon of salt, 1/3 teaspoon of pepper, and 1/2 tablespoon of white wine.

7. Stir-fry until the beef and green onions have just been cut off. Don't over-fry them and take them out of the pot.

Tips:
1. It is recommended to stir-fry the beef and enlarge the green onions, so that the beef and green onions can be cooked at the same time. If the beef is fried and the green onions are added, the beef will become old if it continues to fry.
2. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking, baking, etc., all use international measuring tools. They are not the spoons and cups we usually use to mix drinks and contain food at home or restaurants.