Name: Stir-fried Beef with Lettuce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g beef; 1 Pickled peppers; 100g lettuce; 1/2 garlic; 20g ginger; 3g oil; 2g Soy sauce; 1g salt; 2g Oyster sauce; 1g Cooking Wine; 1g Corn flour; 1g Chicken noodles; a little Sugar

Stir-fried Beef with Lettuce

by Danxia 4462

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Beef has a special taste. The savory flavor of the beef stir-fried with lettuce is absorbed by the lettuce. The beef is tender and the lettuce is very tasty. It is very spicy and special. It is a dish that adults and children love. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for the growth and development, post-operation, and post-ill care of people in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter. Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.

Stir-fried Beef with Lettuce

1. Beef, lettuce slices, ready ingredients

2. Marinate the beef with a little salt, sugar, cooking wine and cornstarch for a while

3. Add the ginger, garlic and pickled peppers and saute in oil

4. Add the beef and stir-fry six mature and start the pot

5. Saute lettuce with base oil

6. Stir-fry the lettuce and add the fried beef with a little soy sauce and stir fry

7. Add oyster sauce and a little chicken powder and stir well

8. Do a good job

Tips:
1. The beef is cut along the lines and the cut is wrong, the beef is very old
2. The lettuce should be cleaned of the surface skin and old tendons, otherwise the taste will not be good.
3. Put the beef into the seasoning and marinate for 10 minutes, then the beef is more tender