1. One lettuce, remove the skin and wash
2. Thinly sliced
3. Cut beef into thin slices, add a little sunflower oil, starch, a little salt, cooking wine
4. Mix well and taste
5. Fresh ginger cut into small pieces
6. Heat the pan with cool oil, when the oil is warm, add the ginger slices and fry the aroma, then pour the beef slices, quickly mix with the oil, and stir-fry until cooked
7. Pour in the lettuce slices and stir-fry evenly
8. Add the right amount of salt and light soy sauce according to the taste, mix well, and take it out of the pot
9. Crispy and tender
Tips:Put a little vegetable oil and starch in the beef slices, the fried meat slices will be more tender; Heat the pan with cold oil, the meat slices can be well cut in the oil pan, and it is not easy to paste the pan, and the fried meat slices are also very tender; lettuce The slices are crispy, so you only need to stir-fry for a while to season and serve.
