Stir-fried Beef with Lettuce

Name: Stir-fried Beef with Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; A lettuce; 40g Jiusan Non-GMO Sunflower Oil; 20g Soy sauce; Some salt; a little Cooking Wine; A teaspoon starch

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today's beef stir-fried lettuce, the meat is very tender, and the lettuce slices are also crispy. Although the seasoning is very simple, its almost authentic taste is more aftertaste. The cooking of Jiu San sunflower oil makes this dish more fresh and refreshing. "

Ingredients

100g Beef
A Lettuce
40g Jiusan Non-gmo Sunflower Oil
20g Soy Sauce

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Some Salt

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a little Cooking Wine

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A teaspoon Starch

Stir-fried Beef with Lettuce

1. One lettuce, remove the skin and wash

2. Thinly sliced

3. Cut beef into thin slices, add a little sunflower oil, starch, a little salt, cooking wine

4. Mix well and taste

5. Fresh ginger cut into small pieces

6. Heat the pan with cool oil, when the oil is warm, pour the beef slices, quickly mix with the oil evenly, stir fry until cooked

7. Pour in the lettuce slices and stir-fry evenly

8. Add the right amount of salt and light soy sauce according to the taste, mix well, and take it out of the pot

9. Tender and crispy bamboo shoots

10. So fragrant

Tips:
Put a little vegetable oil and starch in the beef slices, the fried meat slices will be more tender; Heat the pan with cold oil, the meat slices can be well cut in the oil pan, and it is not easy to paste the pan, and the fried meat slices are also very tender; lettuce The slices are crispy, so you only need to stir-fry for a while to season and serve.