Stir-fried Beef with Mushrooms

Name: Stir-fried Beef with Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Beef (Tenderloin); 6s Steak Mushroom; 1/2 onion; 1 piece green pepper; 3g salt; 2g pepper; 20g Rice wine; 2g Dry starch; 10g Soy sauce; Some Cooking oil; 1 piece Red pepper

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chinese New Year is coming, and beef is indispensable for Chinese New Year, so bullish. I used mushrooms with beef to fry beef today. Mushrooms are steak mushrooms. This type of mushroom should be of the same type as mushrooms, because its taste and appearance are basically the same as those of mushrooms, that is, the color is brown and the color is like shiitake mushrooms. But it’s not the same taste with shiitake mushrooms. It’s called steak mushrooms. As the name suggests, it’s an ingredient that goes well with steak. So today I use it to stir-fry beef. The beef is also the selected beef tenderloin, which is fresh beef with sour sauce. Afterwards, the taste is tender and fragrant. The heat of this dish and the marinating of the beef are very important. It can be regarded as a quick dish with some requirements, but as long as you pay attention to the method I said, it is not difficult to fry this dish. "

Stir-fried Beef with Mushrooms

1. Cut the beef tenderloin into cubes of about 15 mm, soak and rinse with clean water, and wash the blood inside.

2. Add salt, pepper, and a little soy sauce, stir for a while.

3. Add rice wine.

4. Grab and mix thoroughly to allow the rice wine to be completely absorbed.

5. Add a little dry starch and mix well.

6. Finally, add a little bit of cooking oil to mix evenly, so that the marinated beef will be very tender when fried.

7. Heat up a thick iron pan, add a proper amount of oil, put the beef in, do not stir, and fry for about 40 seconds.

8. Then turn it over and fry for about 40 seconds, then stir-fry for about 20 seconds, leave the heat off the heat and set aside. The beef should be fry until about 4 mature, and it will be fried in the pot later, and it must not be over-fried.