1. Material preparation
2. Material preparation
3. Pour oil into the pot.
4. Bring the oil to the boil and lower the beef into the pot.
5. Stir fry until cooked, add spicy millet and celery, stir fry.
6. Add cauliflower and stir fry.
7. stir fry.
8. Add Shisanxiang and Weijixian soy sauce, stir fry until the cauliflower is soft, turn off the heat.
9. Out of the pot.
10. The finished product, accompanied by a bowl of rice, is nothing.
Tips:Don't blanch cauliflower, just stir fry
