Stir-fried Beef with Pickled Peppers and Lettuce
by Lu Chi in Tianjin
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and slice beef.
2. Peel and slice the lettuce, and slice the red pepper for later use.
3. Chop the pickled peppers and set aside.
4. Mince ginger and garlic, cut green onion and set aside.
5. Put a little water on the beef to let the beef absorb the water, then add green onion, ginger, light soy sauce, cooking wine, chicken powder, and a little cornstarch, and marinate for 20 minutes.
6. Put oil in the pan, and quickly turn the beef out of the pan and set aside.
7. Put oil in the pot, explode fragrant ginger and minced garlic, add minced pickled pepper to soak the fragrance.
8. Pour in the lettuce and stir fry with an appropriate amount of salt.
9. Pour the beef.
10. Quickly stir fry, add chopped green onion and stir well, then serve.
