1. Cut the pineapple into pieces, soak them in salt water, and cut the cayenne pepper into pieces;
2. Cut the beef into thin slices evenly, put in a large bowl, put 2 teaspoons of light soy sauce, 1/4 teaspoon of dark soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of cooking wine, 1/4 teaspoon of tender meat powder (or Baking Soda) and 1/4 teaspoon of pepper noodles, grab it with your hands until it is sticky, add 1 tablespoon of water, and then grab your hands until the meat absorbs the water, then add 1 tablespoon of water, and then grab it until the water can completely rise into the meat. Do not use it at once Pour in water. At this point, if the meat is still dry, add 1 teaspoon of water starch. If it is wet, add 1/4 teaspoon of cornstarch. Grab well, then add 1/2 teaspoon of salad oil. Grab a few times , The water can be sealed, and the beef can be left for about 30 minutes, so that the meat has time to absorb the seasoning we just put;
3. Stir-fried beef slices with oil at 30-40% hot;
4. Re-start the pan, put a little ginger and garlic, sauté fragrant, add the cayenne pepper, stir-fry for a while, add refined salt, and pour in the pineapple;
5. Take a few strokes, pour in the roasted beef, save 1 teaspoon of cooking wine, sprinkle a little pepper, spread evenly, sprinkle a few drops of sesame oil as bright oil, stir a few times to serve.
Tips:Use raw pineapple to stir fry. After cutting the slices, soak it in cold salt water. The saltiness is a little bit saltier than light salt water. After soaking, filter the water and stir-fry. This will avoid the itchy mouth when eating. Soaked in salt water tastes better than unsoaked.
