Stir-fried Beef with Potatoes
by Melody between the fingers
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut beef into slices, put in a bowl, add light soy sauce, marinate in starch, and cut potatoes into slices for later use.
2. Put oil in a pot, heat up, add chopped green onion and sauté.
3. Add the marinated beef slices.
4. Stir-fry a few times, the meat becomes lighter and the meat is cooked through.
5. Pour into a bowl and set aside.
6. Put oil in the pot, heat it up, put the chopped green onion and sauté.
7. Put the cut potato slices in the pan, stir-fry evenly, season with light soy sauce, salt and oyster sauce.
8. When the potatoes are almost cooked, pour the fried beef into the pot, stir fry, and add a little sesame oil.
9. Just put it in the plate.
