Stir-fried Beef with Pumpkin

by Smile Rain (Lingtong)

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Stir-fried beef with pumpkin is a healthy dish suitable for autumn. When people pay more and more attention to health preservation, it is the wisest choice to eat fresh fruits and vegetables in the season. Pumpkins are produced in autumn. After a summer of sunshine, pumpkins have accumulated rich nutrition. "

Ingredients

180g Beef
200g Pumpkin
1/2 Green Bell Pepper
Some Oil

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Some Salt

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Some Rice Wine
Some Soy Sauce

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Some Starch
2 tablets Ginger

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Stir-fried Beef with Pumpkin

1. Wash and slice beef.

2. Add salt and rice wine.

3. Add some soy sauce and sesame oil.

4. Add starch, mix well, let it marinate for a while to taste.

5. Peel the pumpkin, cut into thin slices, and cut the green pepper into slices.

6. Heat an appropriate amount of oil in a hot pot, add ginger slices and beef slices, and serve when cooked;

7. Heat the remaining oil in the bottom of the pot, add the pumpkin slices and green pepper slices, and fry for a minute or two.

8. Pour the beef and add a small amount of water.

9. Stir in soy sauce;

10. Season with salt and stir well.

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