1. When the ingredients are ready, the beef tenderloin needs to be soaked in bleeding water before use.
2. Cut the beef tenderloin into thin slices and add an appropriate amount of cooking wine.
3. Moderate soy sauce.
4. Add the right amount of egg liquid.
5. Add a little oyster sauce.
6. A little white pepper.
7. Add an appropriate amount of cornstarch and a little cooking oil.
8. Add a little cornstarch.
9. Grab it with your hands and marinate for 30 minutes.
10. Cut green onions, chives, and ginger.
11. Heat up the right amount of oil in the pan, which is more than usual for cooking.
12. Next, add the marinated beef slices and quickly slip away. After a little bit of frying, the fried beef will not burn.
13. Pour a little oil into another pot and add a spoonful of tempeh.
14. Add scallions and white ginger to explode the fragrance.
15. Add the sliced white radish and stir fry evenly.
16. Add the beef and stir-fry evenly with soy sauce.
17. Sprinkle with chives.
18. Add the right amount of salt and stir fry evenly.
19. The fried beef is very tender.
Tips:The secret of fresh and tender fried beef is first to choose beef tenderloin. Second, do not blanch the fried beef. The beef that has been blanched will not be soft when fried. Just soak in water, cut into moderately thick slices of meat and stir-fry.
