Stir-fried Beef with Red Pepper and Cucumber
1.
Beef slices against the grain, marinated with cornstarch for half an hour, ready to prepare vegetable ingredients
2.
Heat in a frying pan until it is six mature, pour in shredded ginger, stir-fry the red pepper for a minute
3.
Add cucumber slices and stir-fry for a minute
4.
Add beef, stir-fry on high heat for a minute, add a little salt, and stir-fry evenly.
5.
Add a little soy sauce
6.
Into the disk
7.
Finished picture.