Stir-fried Beef with Rice White
1.
Peel the water chestnut, wash and cut into diamond-shaped slices.
2.
Beef slices.
3.
Heat the pan with oil, put the green onion and ginger in the pan.
4.
Add beef.
5.
Stir fry until the color changes.
6.
Add Zizania sibiricum.
7.
Stir fry until broken.
8.
Then add salt, pepper, and a little water.
9.
Stir fry for 30 seconds and turn off the heat.
Tips:
This dish must be stir-fried.