Stir-fried Beef with Rice White

Name: Stir-fried Beef with Rice White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zizania; 75g beef; 10g shallot; 5g ginger; 5g salt; 2g pepper; Some Plain Water; 30ml Peanut oil

by Fat man

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Zizania is a unique aquatic vegetable in our country. In the world, only my country and Vietnam cultivated Zizania as a vegetable. The ancients called Zizania chinensis "Zan". Before the Tang Dynasty, Zizania sibiricum was cultivated as a food crop. Its seeds are called wild rice or Diaohu, which is one of the "six grains" (稌, millet, rice, liang, wheat, rice). Later, it was discovered that some wild rice stems were infected with smut fungus without heading, and the plants showed no signs of disease. The stems continued to swell and gradually formed fusiform fleshy stems. This is now the edible wild rice stems.

The rice whites are fried together with beef, a very delicious homemade stir-fry. "