Stir-fried Beef with Rice White

Stir-fried Beef with Rice White

by Fat man

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Zizania is a unique aquatic vegetable in our country. In the world, only my country and Vietnam cultivated Zizania as a vegetable. The ancients called Zizania chinensis "Zan". Before the Tang Dynasty, Zizania sibiricum was cultivated as a food crop. Its seeds are called wild rice or Diaohu, which is one of the "six grains" (稌, millet, rice, liang, wheat, rice). Later, it was discovered that some wild rice stems were infected with smut fungus without heading, and the plants showed no signs of disease. The stems continued to swell and gradually formed fusiform fleshy stems. This is now the edible wild rice stems.

The rice whites are fried together with beef, a very delicious homemade stir-fry. "

Ingredients

Stir-fried Beef with Rice White

1. Peel the water chestnut, wash and cut into diamond-shaped slices.

Stir-fried Beef with Rice White recipe

2. Beef slices.

Stir-fried Beef with Rice White recipe

3. Heat the pan with oil, put the green onion and ginger in the pan.

Stir-fried Beef with Rice White recipe

4. Add beef.

Stir-fried Beef with Rice White recipe

5. Stir fry until the color changes.

Stir-fried Beef with Rice White recipe

6. Add Zizania sibiricum.

Stir-fried Beef with Rice White recipe

7. Stir fry until broken.

Stir-fried Beef with Rice White recipe

8. Then add salt, pepper, and a little water.

Stir-fried Beef with Rice White recipe

9. Stir fry for 30 seconds and turn off the heat.

Stir-fried Beef with Rice White recipe

Tips:

This dish must be stir-fried.

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