Stir-fried Beef with Rice White Specialty in Nanchang

Stir-fried Beef with Rice White Specialty in Nanchang

by Rice sprouts

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The characteristics of Nanchang cuisine are spicy, salty, and fresh. The color of the dishes is heavy, so there is more soy sauce. It is rare like this dish, but it is also very popular among many super spicy dishes. It tastes refreshing especially in summer. Stir-fried beef with rice white is a very classic match, and it is the love of Nanchang people! "

Ingredients

Stir-fried Beef with Rice White Specialty in Nanchang

1. Shred beef.

Stir-fried Beef with Rice White Specialty in Nanchang recipe

2. Marinate the corned beef for 30 minutes.

Stir-fried Beef with Rice White Specialty in Nanchang recipe

3. Wash two water chestnuts.

Stir-fried Beef with Rice White Specialty in Nanchang recipe

4. Cut the wild bamboo shoots into shreds.

Stir-fried Beef with Rice White Specialty in Nanchang recipe

5. Cut the green and red peppers into thin strips about the same size as Zizania.

Stir-fried Beef with Rice White Specialty in Nanchang recipe

6. Put oil in the wok (slightly more), heat up, pour the beef and stir fry.

Stir-fried Beef with Rice White Specialty in Nanchang recipe

7. Stir-fry until the color is completely changed, immediately put it out of the pot and put it on the fish to drain the oil.

Stir-fried Beef with Rice White Specialty in Nanchang recipe

8. Put an appropriate amount of oil from the fried beef in the wok, and stir-fry the rice white silk.

Stir-fried Beef with Rice White Specialty in Nanchang recipe

9. When the bamboo shoots start to soften, pour the beef into the stir-fry. After stir-frying, add a little salt and chicken essence to taste.

Stir-fried Beef with Rice White Specialty in Nanchang recipe

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