Stir-fried Beef with Sauerkraut
1.
Marinate the beef with salt, oil, starch, ginger, cooking wine, and light soy sauce for 20 minutes.
2.
Wash the sauerkraut and chop.
3.
Don't put oil in the pot, put the sauerkraut into the pot and stir-fry with dry water.
4.
Finely chop the chili and garlic.
5.
First fish out the sauerkraut that has been fried in water.
6.
Put a little oil in the frying pan, add the chili and garlic to sauté.
7.
Then add the sauerkraut again and stir fry.
8.
Stir the beef in a frying pan.
9.
After the beef has changed color, add the sauerkraut that has just been fried and stir fry with a little sugar.
10.
Get out of the pot~~~~.