1. Prepare the materials
2. After the beef is sliced, use 1/3 teaspoon of salt to make it evenly, then add 1 tablespoon of cooking wine, light soy sauce and raw starch to make it evenly, and marinate for 5 minutes
3. Cut the green onion into sections, and cut the red pepper into small pieces
4. Put oil in the pot, heat up 70%, add ginger slices and sauté
5. Next, stir-fry the beef slices until the beef turns white and serve
6. Put an appropriate amount of oil in the pot, heat up and add the green onions
7. Add the red pepper, stir-fry until soft, fry the flavor
8. Add beef and stir fry for a while
9. Finally, add a little salt to it
Tips:Red peppers can be left alone. In order to make children like eating, I just like to add some colors to increase the visual sense.
