Stir-fried Beef with Seasoned Pepper
by Dream peach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the beef and cut into small slices, add black pepper, oyster sauce, and water starch.
2. The catches are marinated for later use.
3. Wash and cut green and red peppers, mince ginger and garlic, and dry tempeh.
4. Put an appropriate amount of oil on the pot and sauté the ginger garlic dried tempeh.
5. Add beef, stir fry quickly on high heat until 8 is mature.
6. A serving of fried beef.
7. Add an appropriate amount of oil to the pot and stir-fry the peppers when added.
8. When the peppers are almost cooked, add beef and stir fry.
9. Finally, add the salt that suits your taste and appropriate amount of soy sauce, and stir-fry until the pepper is cut off, then turn off the heat. (If you like chicken noodles, add an appropriate amount and stir fry together)
10. Finished product.
Tips:The water starch should be thickened as much as possible to keep the fried beef smooth and tender.
