Stir-fried Beef with Sour Bamboo Shoots

Name: Stir-fried Beef with Sour Bamboo Shoots
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef; 100g Sour Bamboo Shoot; 1 small piece ginger; 50g Peanut oil; 1 tsp salt; Some starch; 1 tsp Soy sauce; 1 tsp Cooking Wine

by Longjing (from WeChat...)

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The Yunnan-style sour bamboo shoots are very appetizing and refreshing, and they are delicious when stir-fried with shredded beef.

Ingredients

250g Beef
100g Sour Bamboo Shoot
1 small piece Ginger
50g Peanut Oil
1 tsp Salt
Some Starch
1 tsp Soy Sauce
1 tsp Cooking Wine

Stir-fried Beef with Sour Bamboo Shoots

1. Finished product

Stir-fried Beef with Sour Bamboo Shoots recipe

2. Beef shredded

3. Sour bamboo shoots are washed with water and dried

4. Saute the ginger shreds in a hot pot with cold oil,
Add shredded beef and stir-fry, add a little cooking wine and light soy sauce, add sour bamboo shoots when raw, stir-fry for two minutes, add appropriate amount of salt.