Name: Stir-fried Beef with Sour Bamboo Shoots in Liuzhou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Homemade Sour Bamboo Shoots; Some Green Red Pepper; A small spoonful Cooking Wine; A small spoonful Soy sauce; Some salt; Some Vegetable oil; a little White pepper; A few drops Oyster sauce; Some starch; Some sesame oil

Stir-fried Beef with Sour Bamboo Shoots in Liuzhou

by harriet1003

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Hot and sour meal! Sour bamboo shoots are a unique feature of our Guangxi. No matter the streets and alleys, every household will smell the rich taste of fried sour bamboo shoots. It is very special and many people are not used to it, but Guangxi people prefer to eat: rice porridge, stir-fry, soup There are all kinds of ways to eat noodles! Sour bamboo shoots method: When there are many bamboo shoots in summer, buy fresh bamboo shoots, wash and drain them, put them in a clean oil-free jar, add pure water or well water, and cover the lid. It will be fine for about a month (hands when taking Must also be oil-free). "

Stir-fried Beef with Sour Bamboo Shoots in Liuzhou

1. Homemade sour bamboo shoots, cut into thin strips, sauté the water in a pan (no oil is needed), add a proper amount of salt and continue sautéing for a minute.

Stir-fried Beef with Sour Bamboo Shoots in Liuzhou recipe

2. Wash and cut fresh beef into thin strips, marinate with cooking wine, light soy sauce, oyster sauce, white pepper, and sesame oil.

3. Wash the green and red peppers and cut into small circles for later use.

4. Heat up the pot and heat the oil, turn off the heat, pour in the beef that has been mashed (the starch is adjusted to the right amount of water), set the shape and quickly spread it with a spatula, turn off the heat, use the remaining temperature to simmer the cooked beef strips, and then remove the beef. Leave the base oil.