Name: Stir-fried Bell Pepper with Lean Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3OO grams Lean meat; 3OO grams Bell pepper; 4Og oil; a little salt; a little Sugar; 1 tbsp Soy sauce; 1Og starch; 1 tbsp Coke; 1 garlic; a little pepper

Stir-fried Bell Pepper with Lean Pork

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Bell peppers are rich in vitamin C, have antioxidant properties and lower cholesterol. Long-term consumption is good for the human body. "

Stir-fried Bell Pepper with Lean Pork

1. Cut the lean pork meat into pieces, add light soy sauce, sugar, salt, starch, cola, pepper, water, and oil to marinate.

Stir-fried Bell Pepper with Lean Pork recipe

2. Cut the bell peppers into pieces, cook them in oil and salt water and set aside.

3. Wash the pot and heat it, add oil, add garlic and fry until fragrant, add pork and fry until fragrant, add bell peppers when they are eight or nine ripe and stir fry until cooked.