Stir-fried Bell Peppers with Bacon

Name: Stir-fried Bell Peppers with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Green bell pepper; 1/2 Red Bell Pepper; 1/2 Yellow bell pepper; 100g bacon; 2 cloves garlic; 3g Soy sauce; 1.5g salt; Some water

by Cheng Chenger

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Colored pepper is a kind of sweet pepper, and it is named because of its bright color, multi-color and colorful. Biologically it is a hybrid plant. Color peppers are rich in vitamins (rich in vitamin C) and trace elements, which can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. Biologically, it is a hybrid plant and is not a genetically modified food, so it can be eaten with confidence. It is a popular decoration and matching ingredient. It is a general term for various sweet (spicy) peppers (bell peppers) with different peel colors. There are four types of colored peppers: red, yellow, green and purple. The fruit is large and thick, sweet and slightly spicy, juicy and sweet and crisp, and attractive in color. It can promote appetite and relieve stress. It can be used as an ingredient in many dishes and is a high-end vegetable.
The comprehensive vitamin content ranks first in vegetables. 1. Sweet colored peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. They also have the highest vitamin A and C content in vegetables, especially in the mature period. In addition to the vitamin C content does not increase, other nutrients will increase five times, so the nutritional value of ripe fruit sweet peppers is higher than that of green sweet peppers. Red sweet peppers are rich in vitamin C and beta carotene, and the more red it is, the more it is. 2. Bell peppers contain a kind of pepper red element, and also contain a large amount of potassium, vitamin C, vitamin E and other combinations.
Efficacy
1. Prevent cardiovascular disease
2. Promote metabolism
3. Anti-aging"

Ingredients

1/2 Green Bell Pepper
1/2 Red Bell Pepper
1/2 Yellow Bell Pepper
100g Bacon
2 cloves Garlic
3g Soy Sauce
1.5g Salt
Some Water

Stir-fried Bell Peppers with Bacon

1. Prepare the bell peppers and bacon.

Stir-fried Bell Peppers with Bacon recipe

2. Cut all the red, yellow, and green peppers into small pieces.

3. Cut the bacon into small pieces, and then cut the garlic into small pieces.

4. Turn on the fire and put the oil in the wok.

5. Turn the oil to medium heat, put the sliced bacon in and stir fry.

6. When the meat is a little yellowish, add garlic and stir fry.

7. When the meat and garlic are golden brown, turn the heat down and pour in the soy sauce and stir fry.

8. Then immediately pour in the colored peppers and stir fry for 1 minute while turning on the heat.

9. Then put some water in and stir fry, then cover and simmer for 40 seconds.

10. Open the lid, put the salt in, stir fry evenly, fry for a while to collect the juice, not too salty, or it will overwhelm the sweetness of the colored pepper.

11. Serve it and you can eat it.

12. Finished product

13. Finished product

Tips:
If the bacon is fatter, put a little less oil. When the meat is fried, it will also produce oil. When you first cook the meat, turn the fire down slightly so that the meat will not burn. If you like something crispier, don't stir-fry it for so long. If you like something cooked and soft, just cook for a while.