Stir-fried Bitter Gourd with Green Peppers

Name: Stir-fried Bitter Gourd with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Bitter gourd; Seven chili; Some salt; Some Stir-fry ingredients; a little MSG; Some Thirteen incense; a little Sugar

by Right hand abstain from love

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although it doesn't look good, it is very delicious! If you can make the dishes beautiful, you can add some red pepper or shredded carrots. Try it and believe you will remember me! I made it at night, maybe the dishes are not particularly good, but the taste is gluttony."

Ingredients

Stir-fried Bitter Gourd with Green Peppers

1. Prepare ingredients, bitter gourd, hot pepper

2. Peel garlic, wash ginger and set aside

3. Cut the washed bitter gourd from the middle, scoop out the seeds inside, and then cut into thin slices. Then cut the sharp pepper into shreds and set aside (the sharp pepper should be increased or decreased according to your own taste)

4. Cut the cleaned garlic and ginger into slices for later use

5. Pour in a little oil. When the oil is slightly hot, add the cut garlic and ginger. The garlic and ginger are added in advance to enhance the flavor.

6. When the oil is hot, add the chili and stir fry for 2 minutes

7. Add bitter gourd and stir fry for a few more times, then add, salt, stir-fry ingredients, thirteen spices, sugar (a little), and continue to stir fry

8. Add bitter gourd and stir fry for a few more times, then add, salt, stir-fry ingredients, thirteen spices, sugar (a little), and continue to stir fry