1. Wash the bitter melon, remove the seeds and slice, slice the green and red pepper, and slice the ginger and garlic.
2. Put oil in the pan and sauté the garlic slices.
3. Pour in the bitter melon and chili and stir fry.
4. Soften the bitter melon and chili, add salt, chicken powder, and a little light soy sauce.
Tips:If you are afraid of bitterness, you can pickle the bitter gourd with a little salt or water before frying.
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