Stir-fried Black-bone Chicken with White Jade Mushroom
by Ocean moon
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1 silky chicken can be used for 2 servings.
2. Pick out the chicken breasts with a knife.
3. Use a knife to cut along the bones of the chicken legs and remove the bones.
4. Chop the bones, wings, chicken feet and other remaining ingredients into chunks and stew. Slice the chicken legs and chicken breasts into slices.
5. Rinse in water.
6. Add salt, a little baking soda, stir vigorously, add wet starch to sizing.
7. Slice the kale and carrots, and remove the roots of white mushrooms.
8. Take out the kale, carrots, and white jade mushroom nao.
9. The black-bone chicken slices were also taken out of Naoshui.
10. Add a little salad oil to the pot to heat, add garlic slices to fragrant, add a spoon of water, add salt, and season with chicken essence.
11. Pour the raw materials of Naohaoshui and stir fry over high heat.
12. Add a little scallion, stir fry and serve.
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