Stir-fried Black Fungus
1.
Soak the black fungus with warm water 1 hour in advance
2.
Then wash and drain the water, shred the green and red peppers, and smash the garlic
3.
Add oil to the pot, add minced garlic and saute until fragrant
4.
Then add green and red pepper and stir fry
5.
Then pour in black fungus and stir fry together
6.
Add seasoning salt, stir-fry chicken essence
7.
Add a little water starch to thicken it and it will be out of the pot
Tips:
You can add some seasoning sauces and the like according to your own taste, and the taste will be richer!