Stir-fried Black Fungus with Asparagus in Oyster Sauce
1.
Prepare the materials, rinse the fungus with water in advance
2.
Sliced carrots, cut asparagus to old roots, cut the meat into small pieces, squeeze the garlic
3.
Add oil and fry the meat first
4.
Add garlic and saute
5.
Stir fry with black fungus
6.
Stir fry the asparagus
7.
Stir-fry under Huluobu
8.
Add 1 tablespoon of salt
9.
Add 1 scoop of cooking wine
10.
Add 1 scoop of oyster sauce and stir fry evenly
11.
Add a little chicken essence to serve
Tips:
1. The meat in this dish can be omitted, and the vegetarian dish is also very refreshing
2. Because oyster sauce is added, it should be reduced when adding salt, so as not to be too salty
3. Try to fry this dish as quickly as possible. Don't let the vegetables stay in the pot for too long to preserve the nutrition of the vegetables.