Stir-fried Black Fungus with Asparagus in Oyster Sauce

Name: Stir-fried Black Fungus with Asparagus in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g asparagus; 1/2 root Hu Luobu; Some Black Fungus; 4 cloves garlic; 50g meat; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; a little Chicken Essence

by Mom Kelly

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Asparagus, used to be often found in Western food, imported food. Nowadays, they are sold in vegetable farms and large supermarkets, and the price is similar to snow peas, ordinary. In fact, asparagus has very high nutritional value. Its protein composition contains various amino acids necessary for the human body, and it also has the function of preventing the spread of cancer cells. It is also known as "one of the top ten famous dishes" in the West. In our modern dietary life, we must eat more such healthy foods~~~"

Ingredients

250g Asparagus
1/2 root Hu Luobu
Some Black Fungus
4 cloves Garlic
50g Meat
1 tablespoon Salt
1 tablespoon Cooking Wine
1 tablespoon Oyster Sauce
a little Chicken Essence

Stir-fried Black Fungus with Asparagus in Oyster Sauce

1. Prepare the materials, rinse the fungus with water in advance

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

2. Sliced carrots, cut asparagus to old roots, cut the meat into small pieces, squeeze the garlic

3. Add oil and fry the meat first

4. Add garlic and saute

5. Stir fry with black fungus

6. Stir fry the asparagus

7. Stir-fry under Huluobu

8. Add 1 tablespoon of salt

9. Add 1 scoop of cooking wine

10. Add 1 scoop of oyster sauce and stir fry evenly

11. Add a little chicken essence to serve

Tips:
1. The meat in this dish can be omitted, and the vegetarian dish is also very refreshing

2. Because oyster sauce is added, it should be reduced when adding salt, so as not to be too salty

3. Try to fry this dish as quickly as possible. Don't let the vegetables stay in the pot for too long to preserve the nutrition of the vegetables.