Stir-fried Black Fungus with Asparagus in Oyster Sauce

Stir-fried Black Fungus with Asparagus in Oyster Sauce

by Mom Kelly

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Asparagus, used to be often found in Western food, imported food. Nowadays, they are sold in vegetable farms and large supermarkets, and the price is similar to snow peas, ordinary. In fact, asparagus has very high nutritional value. Its protein composition contains various amino acids necessary for the human body, and it also has the function of preventing the spread of cancer cells. It is also known as "one of the top ten famous dishes" in the West. In our modern dietary life, we must eat more such healthy foods~~~"

Ingredients

Stir-fried Black Fungus with Asparagus in Oyster Sauce

1. Prepare the materials, rinse the fungus with water in advance

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

2. Sliced carrots, cut asparagus to old roots, cut the meat into small pieces, squeeze the garlic

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

3. Add oil and fry the meat first

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

4. Add garlic and saute

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

5. Stir fry with black fungus

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

6. Stir fry the asparagus

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

7. Stir-fry under Huluobu

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

8. Add 1 tablespoon of salt

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

9. Add 1 scoop of cooking wine

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

10. Add 1 scoop of oyster sauce and stir fry evenly

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

11. Add a little chicken essence to serve

Stir-fried Black Fungus with Asparagus in Oyster Sauce recipe

Tips:

1. The meat in this dish can be omitted, and the vegetarian dish is also very refreshing



2. Because oyster sauce is added, it should be reduced when adding salt, so as not to be too salty



3. Try to fry this dish as quickly as possible. Don't let the vegetables stay in the pot for too long to preserve the nutrition of the vegetables.

Comments

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