Stir-fried Black Fungus with Sesame Oil

Stir-fried Black Fungus with Sesame Oil

by fruity

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The pace of the New Year is getting closer and closer. In winter, people’s activities are drastically reduced, so it is easy to eat more but not to drain. Now basically every household has heating and air conditioning, which also increases the dryness of the air. It will also cause the body to heat up, that is, get angry, so it is necessary to ensure the smooth flow of the stool to ensure the cleanliness of the body, as much as possible, accumulation of stool and more detoxification. "

Ingredients

Stir-fried Black Fungus with Sesame Oil

1. Wash the black fungus,

Stir-fried Black Fungus with Sesame Oil recipe

2. To cut the filaments,

Stir-fried Black Fungus with Sesame Oil recipe

3. Wash the ginger and cut into thin strips. Shred the meat.

Stir-fried Black Fungus with Sesame Oil recipe

4. Put sesame oil on the fire,

Stir-fried Black Fungus with Sesame Oil recipe

5. Add ginger shreds and stir fry to create a fragrance.

Stir-fried Black Fungus with Sesame Oil recipe

6. Add the fungus shreds and fry for a few seconds,

Stir-fried Black Fungus with Sesame Oil recipe

7. After adding the shredded pork and stir-fry evenly,

Stir-fried Black Fungus with Sesame Oil recipe

8. Add 50g of water and continue to stir fry,

Stir-fried Black Fungus with Sesame Oil recipe

9. Finally, add the soy sauce and stir well and serve. Quite easy, right?

Stir-fried Black Fungus with Sesame Oil recipe

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