Stir-fried Black Fungus with Sesame Oil
1.
Wash the black fungus,
2.
To cut the filaments,
3.
Wash the ginger and cut into thin strips. Shred the meat.
4.
Put sesame oil on the fire,
5.
Add ginger shreds and stir fry to create a fragrance.
6.
Add the fungus shreds and fry for a few seconds,
7.
After adding the shredded pork and stir-fry evenly,
8.
Add 50g of water and continue to stir fry,
9.
Finally, add the soy sauce and stir well and serve. Quite easy, right?