Stir-fried Black Fungus with Sesame Oil

by fruity

4.7 (1)
Favorite
14

Difficulty

Easy

Time

20m

Serving

2

The pace of the New Year is getting closer and closer. In winter, people’s activities are drastically reduced, so it is easy to eat more but not to drain. Now basically every household has heating and air conditioning, which also increases the dryness of the air. It will also cause the body to heat up, that is, get angry, so it is necessary to ensure the smooth flow of the stool to ensure the cleanliness of the body, as much as possible, accumulation of stool and more detoxification. "

Stir-fried Black Fungus with Sesame Oil

1. Wash the black fungus,

2. To cut the filaments,

3. Wash the ginger and cut into thin strips. Shred the meat.

4. Put sesame oil on the fire,

5. Add ginger shreds and stir fry to create a fragrance.

6. Add the fungus shreds and fry for a few seconds,

7. After adding the shredded pork and stir-fry evenly,

8. Add 50g of water and continue to stir fry,

9. Finally, add the soy sauce and stir well and serve. Quite easy, right?

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