Name: Stir-fried Black Pepper Beef with Seasonal Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g beef; 40g Broccoli stem; 20g green pepper; 30g carrot; Some Maggi Umami Juice; a little salt; Some black pepper powder; Some ginger; Some oil; a little starch; Some Minced garlic

Stir-fried Black Pepper Beef with Seasonal Vegetables

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Maggi Xian and Wei Chi Xian are always silly and confused. Only when I have a bottle in hand, I know that Maggi is Maggi. I don't know the difference between umami sauce and soy sauce, and it is used as soy sauce. I have long wanted to make beef cubes with black pepper, just use this Maggi to try it fresh. Use the vegetables on hand to make side dishes. Carrots, broccoli, and broccoli should still use the same stem. It's not easy to lose the picture.
Without using too much seasoning, just this umami juice is good, otherwise how can you tell the taste? The effect is not bad, the umami sauce is relatively slightly sweeter, and the black pepper flavor seems to match. . . . "

Stir-fried Black Pepper Beef with Seasonal Vegetables

1. Ingredients: 75 grams of beef, 40 grams of broccoli stems, 20 grams of green peppers, 30 grams of carrots, appropriate amount of Maggi umami sauce, a little salt, some black pepper, some minced ginger and garlic, some oil, and a little starch

2. Peel and wash broccoli stalks, wash green peppers and carrots, and cut into small cubes for later use.

3. Wash the beef and cut into 1-2 cm cubes.

4. Add black pepper and Maggi umami sauce to the meat,

5. Mix well and marinate for half an hour.

6. Add a little starch, oil, and mix well.

7. Heat the pan, pour the oil,

8. Put in beef cubes and disperse,

9. Stir fry until the beef is discolored and out of the pan,

10. Pour oil in a pot, heat it up, add minced ginger and garlic and sauté until fragrant,

11. Pour in the diced vegetables, stir fry until they are broken,

12. Add a pinch of salt and stir well.

13. Pour in beef cubes, stir-fry well,

14. Add black pepper powder, stir-fry, turn off the heat,

15. Take out the pot and serve on the plate.

Tips:
All side dishes can be replaced at will.
Seasoning can be adjusted according to your own taste.
When frying beef, the heat should not be high, so as to avoid the beef getting old and affecting the taste.