Stir-fried Blue Bean with Tea Tree Mushroom

Name: Stir-fried Blue Bean with Tea Tree Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tea tree mushroom; 150g Snow peas; 20g parsley; 1 tbsp oil; 1/2 teaspoon salt; 1/2 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Corn flour; 5 slices ginger; 3 cloves garlic; 3 pieces Red chili

by Jackey cat

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

A fresh and refreshing fast-handed stir-fry, suitable for those who need to keep in shape and are losing weight. It is vegetarian and has no burden to eat. If you like it, let’s do it together.

Stir-fried Blue Bean with Tea Tree Mushroom

1. Prepare ingredients, wash tea tree mushrooms and snow peas, slice ginger and garlic, cut small red peppers and parsley into sections

2. Cut tea tree mushrooms into sections, cut snow peas in half, and blanch them in a pot of boiling water until they are broken

3. Prepare a bowl of juice, water, salt, sugar, light soy sauce, oyster sauce, cornstarch, and oil, mix well and set aside

4. Start the pan, add oil, stir fragrant ginger and garlic

5. Then add parsley and small red pepper and stir fry

6. Tea tree mushrooms and snow peas in the pot

7. Stir evenly, pour a bowl of juice

8. Stir-fry quickly and evenly, ready to cook

Tips:
1. For fast-handed dishes, prepare a bowl of juice first.
2. Mushrooms have small poisons, which can be removed by blanching them in advance.
3. The blanched vegetables have been eight mature, and then stir-fried to make fast in and out. It is not appropriate to stir-fry for a long time, otherwise it will lose its proper taste.