Stir-fried Braised Pork Belly with Onions

Name: Stir-fried Braised Pork Belly with Onions
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork belly; 100g onion; 20g Ginger garlic; 20ml Soy sauce; 20ml Cooking Wine; 10g Oil chili; 3g salt; 10g Green onion leaves

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I am a pork belly control, no matter how I do it, I especially like it. In addition to the smoked pork belly in our hometown, my favorite is this kind of braised pork belly. When I am diligent, I will go to the supermarket to buy two fresh pork belly. Clean it, put it in a pot, let it cool, and then deep-process it. If you can't finish it, put it in the refrigerator. It's convenient to make it next time. When you are lazy, you can just go to the supermarket to buy it. A ready-made one comes back, a braised pork belly fried for two meals is just right, ha ha! And I’m a heavy taste person. I like to fry the internal organs into a spicy flavour, so this time I’m going to stir-fry with onions and chili. It’s convenient, quick and delicious. It’s suitable for me who is nervous at noon. You can definitely get this dish in minutes

Ingredients

Stir-fried Braised Pork Belly with Onions

1. Stir fragrant ginger and minced garlic in hot oil, add onion and stir-fry until soft, add a little bit of cooking wine

Stir-fried Braised Pork Belly with Onions recipe

2. Add light soy sauce, add oily chili or Laoganma tempeh, add a little salt, add green onion leaves and cook

Tips:
1. The taste of braised pork belly itself is very good, so the matching ingredients can be adjusted at will
2. It's the same with Laoganma tempeh that is not used to eating chili peppers