Stir-fried Broad Bean Chicken

Name: Stir-fried Broad Bean Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some broad bean; piece Chicken breast; 2 pieces Fermented bean curd; Some Red rice pepper; 2 pcs garlic; a little ginger; Some Soy sauce; A teaspoon Oyster sauce; a little pepper; a little White wine; a little salt; a little Sugar; a little Chicken Essence

by Ouyang yy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is the season for eating white meat. With this season's broad beans, it is convenient and delicious to cook a small stir-fry with white rice in ten minutes. The use of fermented bean curd is a temporary idea. I choose fermented bean curd according to personal preference. I feel that the flavor is richer and matched, and it really becomes more delicious. "

Stir-fried Broad Bean Chicken

1. Materials are ready.

2. Cut the chicken breast into small cubes, add a little white wine, a spoonful of light soy sauce, and a little pepper to marinate. Chop garlic, red rice pepper into small circles, and a little shredded ginger for later use.

3. Broad beans are cooked with salt. Broad beans are very ripe, so the time should not be too long, just a minute or two.

4. Take two pieces of fermented bean curd, add a spoonful of soy sauce and a small half spoon of oyster sauce and mix thoroughly. The fermented bean curd can be selected according to personal preference.

5. Add oil to the wok and heat up, add the chicken and fry until half cooked.

6. Then add red rice pepper, minced garlic and ginger and stir fry to create a fragrance.

7. Finally, add the broad beans and stir fry together. You can add a little water and braise for a while, add some salt, sugar and chicken essence to taste.