Stir-fried Broad Bean Rice with Minced Meat

Name: Stir-fried Broad Bean Rice with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Broad bean rice; 1 small dish Minced meat; 1 small dish Chopped green onions; Small half root carrot; 1 tsp Water starch; Some oil; Some salt; 1 small dish ginger; 1 small dish Minced garlic

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

On the table of each family, the simplest ingredients can also be used together to create a delicious meal. Just like the fried broad beans with minced bacon introduced today, very common ingredients can be combined together, like magic, after making it, the color is gorgeous, delicious and refreshing, and it is served. In my memory, my mother often stir-fried fava bean rice with minced meat. This dish I have grown from snack to big. At that time, the conditions at home were not very good. Although I could not pick out a few pieces of minced meat, it was delicious and delicious. "

Ingredients

1 bowl Broad Bean Rice
1 small dish Minced Meat
1 small dish Chopped Green Onions
Small half root Carrot
1 tsp Water Starch
Some Oil
Some Salt
1 small dish Ginger
1 small dish Minced Garlic

Stir-fried Broad Bean Rice with Minced Meat

1. Prepare raw materials;

Stir-fried Broad Bean Rice with Minced Meat recipe

2. Boil water in a boiling pot, add an appropriate amount of salt and a few drops of oil, put the broad bean rice into it, and boil;

3. Blanch and simmer until the eighth ripe, take out and control the moisture;

4. Heat the pan with cold oil, add the minced meat and stir fry;

5. Stir-fry the minced meat and add the minced green onion, ginger, garlic and stir-fry;

6. Put in an appropriate amount of cooking wine and cook;

7. Put in an appropriate amount of cooking wine and cook;

8. Add appropriate amount of salt to taste;

9. Finally, add a little water and starch to thicken.

10. Serve it.

Tips:
1. Fava bean rice is not fried and eaten will cause poisoning; 2. Add some salt and oil when blanching bean rice to maintain the color of broad beans; 3. Add a little green onion, ginger and minced garlic when sautéing minced meat to help remove the smell.