Stir-fried Broad Beans

by Hyeko loves baking

4.6 (1)

Favorite

36

Difficulty

Normal

Time

30m

Serving

3

Fava beans are seasonal vegetables. Frozen fava beans are available all year round. The braised fava beans made in oil in the restaurant are very delicious, but they are also too greasy. Making dried fava beans at home is just as enjoyable.

Ingredients

500g Broad Bean
Some Soybean Oil
Some Soy Sauce

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Some Salt

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a little Chicken Bouillon Powder

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a little Sliced Ginger
1 piece Chili
a little Parsley

Stir-fried Broad Beans

1. Defrost broad beans, rinse, blanch and drain

2. Heat up a frying pan, add ginger slices and chili until fragrant, add broad beans and stir fry a few times

3. Put an appropriate amount of salt and stir fry a few times

4. Cover the pot and simmer

5. Wash coriander and cut short

6. Put some light soy sauce, a little chicken essence and continue to stir fry

7. Add the coriander and stir fry a few times until the skin is burnt and the meat is soft and glutinous.

Tips:
Broad bean blanched water can remove the astringency

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