1. Peel and wash broad beans.
2. Wash and cut green and red peppers.
3. Heat the pan, pour in an appropriate amount of oil, add chopped green onion and saute until fragrant.
4. Add the broad beans and stir fry for a while.
5. Add green and red pepper cubes and stir fry.
6. Stir fry until the green and red peppers are broken and season with salt chicken essence.
7. Serve ready to serve.
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