Stir-fried Broad Beans with Leek

Stir-fried Broad Beans with Leek

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Chives are green in color and have a strong flavor. They can be fried, mixed, used as fillings, and used as ingredients, etc. The unique spicy smell that it emits is very suitable whether it is used to make meat or vegetable dishes. Stir-fried fava beans with leeks and chives are a seasonal vegetarian dish with a good home-cooked taste.

Ingredients

Stir-fried Broad Beans with Leek

1. Ingredients: broad beans, leeks (washed and cut into sections)

Stir-fried Broad Beans with Leek recipe

2. Peel the broad beans, dig out the moles on them, wash them, and remove them.

Stir-fried Broad Beans with Leek recipe

3. Add 3 tablespoons of oil to the pot to heat, add the washed broad beans and stir fry.

Stir-fried Broad Beans with Leek recipe

4. Next, add an appropriate amount of water to boil and cook until the broad beans are broken and cooked.

Stir-fried Broad Beans with Leek recipe

5. Then, add the chopped leeks and stir fry.

Stir-fried Broad Beans with Leek recipe

6. Finally, add 1 tablespoon of salt.

Stir-fried Broad Beans with Leek recipe

7. Add 0.5 scoop of MSG.

Stir-fried Broad Beans with Leek recipe

8. Seasoning and stir-fry well, ready to go.

Stir-fried Broad Beans with Leek recipe

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