Stir-fried Broad Beans with Leek

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Chives are green in color and have a strong flavor. They can be fried, mixed, used as fillings, and used as ingredients, etc. The unique spicy smell that it emits is very suitable whether it is used to make meat or vegetable dishes. Stir-fried fava beans with leeks and chives are a seasonal vegetarian dish with a good home-cooked taste.

Ingredients

990g Broad Bean
100g Chives
3 tablespoons Oil

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1 tablespoon Salt

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0.5 tablespoon Msg

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Stir-fried Broad Beans with Leek

1. Ingredients: broad beans, leeks (washed and cut into sections)

2. Peel the broad beans, dig out the moles on them, wash them, and remove them.

3. Add 3 tablespoons of oil to the pot to heat, add the washed broad beans and stir fry.

4. Next, add an appropriate amount of water to boil and cook until the broad beans are broken and cooked.

5. Then, add the chopped leeks and stir fry.

6. Finally, add 1 tablespoon of salt.

7. Add 0.5 scoop of MSG.

8. Seasoning and stir-fry well, ready to go.

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