Stir-fried Broad Beans with Leek

Stir-fried Broad Beans with Leek

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I went to the vegetable market in the morning and saw many farmers selling their own broad beans. They were tender and fresh. They are the most seasonal vegetables in this season. I bought some and fry them with the leeks of the season. They taste good.
Broad beans have good effects on the bones, brain and nerve tissue of the human body. Broad bean contains calcium, zinc, manganese, phospholipids, etc., which are important components in regulating the brain and nerve tissue of broad bean, and is rich in chostone, which has the effect of enhancing memory and strengthening the brain. The calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Broad beans are rich in protein and contain no cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. "

Ingredients

Stir-fried Broad Beans with Leek

1. Wash leek and broad beans

Stir-fried Broad Beans with Leek recipe

2. Put water and a little salt in a pot to boil, add the broad beans and cook for 2 minutes, remove

Stir-fried Broad Beans with Leek recipe

3. Cut leek into sections

Stir-fried Broad Beans with Leek recipe

4. Put oil in a pot to heat up, add broad beans and stir fry

Stir-fried Broad Beans with Leek recipe

5. Add the leeks, add salt, sugar, and cooking wine to taste

Stir-fried Broad Beans with Leek recipe

6. Out of the pot

Stir-fried Broad Beans with Leek recipe

Comments

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