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1. Choose a whole broccoli and cut off the stems.
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2. Break into pieces, soak in salt water for ten minutes, wash and remove. (The salt water can deworm)
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3. Boil a pot of boiling water, throw in the broccoli cubes, and pass the water.
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4. After the color becomes darker, you can remove it and quickly pass it in cold water.
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5. Pour oil in the pot, add the minced garlic, and heat to 70% heat.
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6. Add broccoli and stir fry quickly. Add salt, broth and other condiments.
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7. Take a bowl and quickly place the broccoli head down.
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8. Buckle the bowl on the plate, spread out the broccoli, and that's it!
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