Stir-fried Broccoli with Carrots
1.
Cut carrots into pieces (the nature is arbitrary), break the broccoli into small stalks, soak them in salt water for a while;
2.
Put broccoli and carrots in boiling water and blanch until they are dead; pick them up and put a little salt in the process of blanching to maintain the color of the vegetables;
3.
Heat oil in a pot and sauté garlic cloves
4.
Add broccoli and carrots and stir fry together to create a fragrance;
5.
Season with salt, mix the cornstarch with water, stir well, put it in the pot, stir fry for a while, collect the juice on high heat
Tips:
The color is particularly beautiful, and the nutrition is light. After the two kinds of vegetables are blanched, they are easier to fry and save oil.
