Stir-fried Broccoli with Cashew Nuts

Name: Stir-fried Broccoli with Cashew Nuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A tree Broccoli; A carrot; Some Cashew nuts; 1 tablespoon Salad oil; 1g salt; 1g Chicken noodles; 1 spoon sesame oil

by Food and Art→_→ Tuan Zi Ma

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

A tree Broccoli
A Carrot
Some Cashew Nuts
1 tablespoon Salad Oil
1g Salt
1g Chicken Noodles
1 spoon Sesame Oil

Stir-fried Broccoli with Cashew Nuts

1. Prepare the ingredients

Stir-fried Broccoli with Cashew Nuts recipe

2. Cut the carrot into diamond-shaped slices with a knife, break the broccoli florets, and remove the skin of the cashews

3. Pour oil in the pan

4. Put the carrots in and fry for a few minutes

5. Put the broccoli and stir fry a few times to season, turn off the heat and put the cashews in and stir evenly

6. Sheng Qi plate

7. Finished picture

Tips:
Winter is a period of high incidence of respiratory diseases. The vitamin A contained in carrots has a good protective and repairing effect on the mucous membrane of the respiratory tract. It can be used as a main dish or a side dish. You can eat more in winter.