Stir-fried Broccoli with Garlic

Name: Stir-fried Broccoli with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Broccoli; 5 yuan Fungus; Some Oyster sauce; Some salt; Some Chicken Bouillon Powder

by Determined to be a cook

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The classmate said that broccoli was delicious, so he bought one and tried it. It's delicious. The braised pork that I ate yesterday was a bit greasy. Let’s change to vegetarian dishes today. It was served with scrambled eggs with chili and coix seed porridge with black sesame. "

Ingredients

1 Broccoli
5 yuan Fungus
Some Oyster Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Broccoli with Garlic

1. Keep the broccoli boiled in boiling water and the fungus soaked in boiling water to control water for later use.

2. Grill three garlic cloves, cut into the bottom and set aside,

3. Pour the oil and heat 70% minced garlic until fragrant.

4. After the minced garlic is sautéed, put the broccoli and fungus that have been water-controlled into the pot and stir-fry, pour the oyster sauce, salt, chicken essence, and stir a few times over high heat to get out of the pot.