Stir-fried Broccoli with Shiitake Mushrooms

Name: Stir-fried Broccoli with Shiitake Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Broccoli; 6s Shiitake Mushrooms; Some salt; Some Chicken Essence; Some sesame oil

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Although we will have big fish and meat on our dinner table in the New Year, we also need vegetarian dishes to adjust our intestines and stomach. I’m here to recommend a detox, beauty and slimming beauty dish to everyone, easy to learn"

Ingredients

Stir-fried Broccoli with Shiitake Mushrooms

1. All ingredients: broccoli and shiitake mushrooms

Stir-fried Broccoli with Shiitake Mushrooms recipe

2. Wash the broccoli and break the flowers into small shiitake mushrooms, wash and squeeze the water and slice them

3. Boil broccoli and shiitake mushrooms in a pot of boiling water for 5-6 minutes, then quickly remove the water to control the moisture

4. Sit on the wok and pour in the right amount of edible oil. When the oil is 80 minutes hot, pour in the mushrooms and broccoli and stir fry for two or three minutes. Add a little salt and chicken essence.