Stir-fried Burdock Shreds

Stir-fried Burdock Shreds

by Kusatsuki

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don't know why the various seasonings can't be filled in the right amount when the recipe is issued. In fact, the seasoning can be added or subtracted according to your own taste. There is no need to emphasize the amount of each. Maybe my taste may not be suitable for everyone. So everyone, please consider the seasoning."

Ingredients

Stir-fried Burdock Shreds

1. The burdock is shredded like a pencil

Stir-fried Burdock Shreds recipe

2. Stir fry with a little oil in a pot, add cooking wine light soy sauce, sugar

Stir-fried Burdock Shreds recipe

3. Slowly stir-fry on medium-low heat until the juice is dry, add appropriate amount of sesame seeds and stir-fry well

Stir-fried Burdock Shreds recipe

4. Turn off the heat and add the bonito flakes, stir fry

Stir-fried Burdock Shreds recipe

5. Very good food~

Stir-fried Burdock Shreds recipe

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