Stir-fried Cabbage

by Miira

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Today, I encounter the fragrant dry of southern Shaanxi, the unique basin climate, which breeds delicious food. Today’s one: Stir-fried cabbage, fragrant and dry, light and refreshing, taste, simple to operate, home-style, for your reference. "

Ingredients

Stir-fried Cabbage

1. The required ingredients are ready.

2. Fragrant dried slices.

3. Change the cabbage and colored pepper with a knife.

4. Heat oil in a pot, add green onion and garlic and fry until fragrant, add dried tofu and stir fry.

5. Add cabbage and colored pepper, add five-spice powder and light soy sauce and stir-fry.

6. Just add salt to taste.

7. Please taste the homemade dishes.

8. Finished picture.

9. Finished picture.

Tips:
Stir-fry on high fire, lock in nutrition, I wish you a happy!

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