Stir-fried Cabbage

Stir-fried Cabbage

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, I encounter the fragrant dry of southern Shaanxi, the unique basin climate, which breeds delicious food. Today’s one: Stir-fried cabbage, fragrant and dry, light and refreshing, taste, simple to operate, home-style, for your reference. "

Ingredients

Stir-fried Cabbage

1. The required ingredients are ready.

Stir-fried Cabbage recipe

2. Fragrant dried slices.

Stir-fried Cabbage recipe

3. Change the cabbage and colored pepper with a knife.

Stir-fried Cabbage recipe

4. Heat oil in a pot, add green onion and garlic and fry until fragrant, add dried tofu and stir fry.

Stir-fried Cabbage recipe

5. Add cabbage and colored pepper, add five-spice powder and light soy sauce and stir-fry.

Stir-fried Cabbage recipe

6. Just add salt to taste.

Stir-fried Cabbage recipe

7. Please taste the homemade dishes.

Stir-fried Cabbage recipe

8. Finished picture.

Stir-fried Cabbage recipe

9. Finished picture.

Stir-fried Cabbage recipe

Tips:

Stir-fry on high fire, lock in nutrition, I wish you a happy!

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot