Stir-fried Cabbage and Minced Pork Vermicelli

Stir-fried Cabbage and Minced Pork Vermicelli

by Murong Xuewei

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Stir-fried Cabbage and Minced Pork Vermicelli

1. Wash and shred carrots and green peppers.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

2. Wash and shred cabbage.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

3. Boil the vermicelli with the right amount of boiling water.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

4. Marinate the minced beef with cooking wine and pepper for a while.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

5. Prepare minced garlic, millet is spicy.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

6. Sauté the millet with hot oil and spicy, add some light soy sauce after the minced garlic.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

7. Pour in shredded carrots, stir fry a few times, and add shredded kohlrabi in turn.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

8. Stir fry until the rutabaga is soft and then add green pepper shreds.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

9. Finally, put the vermicelli, soy sauce, a little old vinegar, stir fry evenly.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

10. Just put the salt in the pot and the chicken essence is enough.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

11. Add a little white sesame seeds for garnish.

Stir-fried Cabbage and Minced Pork Vermicelli recipe

12. Very good meal!

Stir-fried Cabbage and Minced Pork Vermicelli recipe

Comments

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