1. Wash and shred carrots and green peppers.
2. Wash and shred cabbage.
3. Boil the vermicelli with the right amount of boiling water.
4. Marinate the minced beef with cooking wine and pepper for a while.
5. Prepare minced garlic, millet is spicy.
6. Sauté the millet with hot oil and spicy, add some light soy sauce after the minced garlic.
7. Pour in shredded carrots, stir fry a few times, and add shredded kohlrabi in turn.
8. Stir fry until the rutabaga is soft and then add green pepper shreds.
9. Finally, put the vermicelli, soy sauce, a little old vinegar, stir fry evenly.
10. Just put the salt in the pot and the chicken essence is enough.
11. Add a little white sesame seeds for garnish.
12. Very good meal!
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