1. Ingredients: potatoes (washed and peeled), purple onion (washed), cabbage core (washed)
2. Put the cleaned purple onion on the chopping board and cut it, set aside.
3. Cut the potatoes on the cutting board and set aside.
4. Put the cleaned cabbage core on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
6. Then, add an appropriate amount of water.
7. Bring to a boil and cook until the potatoes are broken.
8. Then, combine the chopped cabbage cores and purple onions, stir fry until cooked.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pan and serve.
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