1. Ingredients: vegetable core (washed), mushrooms (washed and cut), oily tofu
2. Put the washed vegetable core on the cutting board and cut it.
3. Pour the oil in the saucepan to heat up, add the chopped vegetable cores and stir fry.
4. Next, stir-fry the cut mushrooms and oiled tofu.
5. Then, add an appropriate amount of water.
6. Stir fry until the core is broken.
7. Finally, add the right amount of salt.
8. Seasoning and stir-fry well, ready to go.
