1. Ingredients: cabbage core (cleaned), plum beans (picked and washed), shacha sauce
2. Put the cleaned cabbage core on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the picked and washed plum peas and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until the plum beans are broken.
6. Then, combine the cut cabbage cores and add some shacha sauce.
7. Stir fry until cooked.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
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