1. Shred the cabbage.
2. Shred the pancakes.
3. Chop the shallots and garlic.
4. Put oil in a pan and sauté the chopped shallots.
5. Add cabbage and stir fry.
6. Add soy sauce and salt and continue to stir fry.
7. Put in the cake shreds.
8. Stir well with chopsticks.
9. Add chicken essence and minced garlic and stir well.
Tips:The cabbage should be stir-fried quickly to avoid soup.
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