Name: Stir-fried Cabbage Slices with Black Fungus
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Black Fungus; 4 slices Chinese cabbage; 1/2 Red Bell Pepper; Some oil; Some salt; Some Five spice powder; Some shallot; Some Sugar; Some Old vinegar; Some Seafood soy sauce; Some starch

Stir-fried Cabbage Slices with Black Fungus

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Black fungus should be eaten often this season, whether it is cold or hot, soup and porridge, it is none other than anti-smog, cleansing lungs and detoxification. As a human scavenger black fungus, friends in the north must eat more this season. The plant collagen rich in black fungus has a strong adsorption effect, which can clean up the digestive tract and cleanse the intestines and stomach. Therefore, after heating in winter in the north, the haze is extremely serious, and black fungus is often eaten, which can clean up some harmful substances absorbed in the body. In addition, black fungus also has the effects of softening blood vessels, detoxifying and slimming, beautifying the skin, preventing and fighting cancer.

Stir-fried Cabbage Slices with Black Fungus

1. After the black fungus is soaked, add a proper amount of water to the pot to boil, blanch the black fungus over water, boil for a few minutes, remove the cold water for use

Stir-fried Cabbage Slices with Black Fungus recipe

2. Wash the cabbage. The anti-haze food also lacks Chinese cabbage. The crude fiber contained in it has the effect of stimulating gastrointestinal peristalsis and laxative. It can excrete the carcinogens produced by pollution or decomposition as soon as possible to reduce intestinal absorption and localization of the intestinal wall. stimulate